Fermented Cod Liver Oil Plain



Highly recommended by the Weston A Price Foundation, fermented cod liver oil is manufactured without heat. Wild caught cod from pristine arctic waters are placed in large stainless steel vats and carefully fermented for 6 months. The oil that rises to the top is naturally rich in Vitamins A and D as well as important cofactors that enhance our uptake and utilization of these fat soluble vitamins that are important for bone and teeth health, a home remedy for strengthening immunity, reducing inflammation and improving general resistance to disease.

Blue Ice Fermented Cod Liver Oils are extremely stable, and very high in naturally occurring: Vitamin A Vitamin D EPA DHA Omega 3, 6, 7, 9 Quinones With no added flavourings, Blue Ice Fermented Cod Liver Oil Plain is strong and fishy! This one’s for the brave and the pure! Important tip! Don’t take Fermented Cod Liver Oil straight. Due to the naturally occuring lactic acid, it can sting the back of your throat. The best way is to draw out your serving with the accompanying syringe and then mix it into about 10mls or more of freshly squeezed juice, kefir or yoghurt. If you are wanting to heal tooth cavities or simply prevent tooth cavities then this is a must, together with Blue Ice Royal Butter Oil.


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